"Call Me a Cab!"
It's time to have a little fun with our Old Town Cabernet. The gal on the label toasts it and so do we. The nose is exquisite with aromas of black current, complex spices and dark fruit. The silky finish is so satisfying that you find yourself hurrying to get there. Partner this creation with a roasted leg of lamb or tenderloin of pork and you will be hailing a return cab as well.
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